-  What is the Reportable Food Registry?

-  What is GRAS?

-  What is FSMA and how does it affect me?

-  Are you in compliance with Food Facility Registration           requirements?

-  Are your labels compliant with FDA requirements?

-  What is an Import Alert?  Are you on it and how do you       get off an Alert?

-  Will your products be sampled and if they are what                happens next?

-  Are you a commercial processors of Acidified & Low-Acid      Canned Foods? Have you registered?

-  What is Prior Notice of Imported Foods?  Who has to file      it and how do you file?

-  Are you exempt from food allergen labeling                             requirements?

- Do you want to export food products from the U.S.?  Do         you know about export certification requirements?

-  What is the Food Safety Modernization Act?  (FSMA)

Hazard Analysis & Critical Control Points (HACCP)

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards. This includes raw material production, procurement and handling, manufacturing, distribution, and consumption of the finished product.  

Human and Animal Food

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